Keyword results: Food
Food is so hot right now. As well as the mainstream fodder of celebrity chefs and reality shows, the foodie vibe is strong amongst the artists and fashion-forward, translating to big sales in heirloom tomatoes, Le Creuset pans and weird cheese.
Condiment acknowledges and celebrates this, in itself a magazine by creative people about their relationship with food.
What:
Gilles Street Market
Where:
Gilles Street Primary School, City
When:
Sun Nov 29. 10am-4pm
How much:
Free.
There are a few different kinds of Sunday markets in this fair city. You could head over to the Brickworks for some culture and a Metallica t-shirt, perhaps stare quizzically at 10,000 different types of nougat on Rundle Street. Or - and this is what we heartily recommend - go back to school! Yes, Gilles Street Market is back after the winter hibernation, and we are super happy to spend our Sundays at school when all this neat stuff is on offer.
Sitting on plastic benches, drinking from children's tumblers and acquiring the most potent garlic breath... I've had some of the greatest moments of my life at the Jerusalem Sheshkebab House.
Jerusalem's only waiter is a wizened old gent, who saddles up to every table, loudly - oh, so very loudly - demanding his diners HAVE A GOOD TIME.
Those blissful summer Sundays in the park have edged their way back into our lives, as days lengthen and shirtsleeves can be worn above the elbow without the prickle of goosebumps. We go wherever there is a spot of sun and a mossy patch of green, and we lie there insolently until the very last sliver of light drains away into darkness.
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FiveThousand is a subcultural guide to Adelaide, published daily and fired by email weekly. It is compiled by an amorphous gaggle of Adelaide writers, stylists, designers and photographers who all like huddling under that big umbrella we like to call creativity. Without editorial independence FiveThousand has nothing. All editorial you read is featured because it's worth it - not because it's paid for.